Tokyo’s Ginza district is widely known as a battleground for the world’s finest sushi chefs. Among them, the legendary Edomae sushi restaurant “Sushi Taichi,” with over 20 years of acclaim and extremely limited availability, will present an exclusive omakase menu in Paris this winter.
During the month of February, this exceptional culinary experience will take place in the basement of WAGYU RESTAURANT 1129.
This unique menu blends the precision of Japanese culinary techniques with the freshness of French seafood, offering creations that cannot be found anywhere else.
Sushi Taichi invites you to experience an authentic journey as if you were in Japan. Enjoy an extraordinary moment in the heart of Paris, with sushi crafted with unmatched mastery and passion by a seasoned artisan.
Do not miss this rare opportunity to taste Japanese excellence elevated by French flavors.
“Omakase Sushi Taichi”
Period: Tuesday, February 11 – Saturday, February 22
Location: Basement of WAGYU RESTAURANT 1129
Hours: 18:30 or 20:45 (limited to 8 seats per session)
Price: €250
Limited to 8 seats per session
To make a reservation, please access the booking link, select your preferred date, choose either 18:30 or 20:45, and then select “SUSHI TAICHI” in the options.
Edomae sushi is a style that originated in Edo-period Tokyo. It is known for its simplicity, freshness, and elegance. Each piece is carefully crafted to highlight the natural flavors of the ingredients, often enhanced with traditional techniques such as marination or light cooking to deepen the taste.